Food and Biological Process Engineering
Track 7: Food and Biological Process Engineering
Food and Biological Process Engineering is the application of engineering design and analysis to Microbiological systems for pharmaceuticals, renewable energy, biomass conversion, and vitamin and food supplements. Food processing, handling, and storage from the time food is produced until it reaches consumers. Food engineeringis a multidisciplinary field of applied physical sciences which combines science, microbiology, and engineering education for food and related industries.
Related Conference of Food and Biological Process Engineering
August 10-11, 2026
12th World Congress on Computer Science, Machine Learning and Big Data
London, UK
October 22-23, 2026
6th International Conference on Renewable Energy and Resources
Vancouver, Canada
December 07-08, 2026
12th International Conference and Exhibition on Mechanical & Aerospace Engineering
Dubai, UAE
December 09-10, 2026
25th International Conference on Big Data & Data Analytics
Amsterdam, Netherlands
Food and Biological Process Engineering Conference Speakers
Recommended Sessions
- Artificial implants and Biomechanics
- Artificial limbs
- Artificial skin and cosmetic surgery
- Bio-molecular engineering
- Bio-systems engineering
- Biochemical engineering
- Bioelectronics
- Bioengineering and cancer therapy
- Bioinformatics
- Bioinstrumentation
- Biomechanical Systems and Devices
- Biomedical engineering
- Biophysics
- Bioprocess engineering
- Biorobotics
- Biosensors
- Biosensors & Biomarkers
- Cell&Tissue engineering
- Environmental Biotechnology
- Food and Biological Process Engineering
- Genetic engineering
- Health and Safety engineering
- Microbiological engineering
- Nanobiotechnology and toxicology
- Nanobiotechnology&Biomaterials
- Organ transplantation
- Rehabilitation Engineering
- Systems Biology